To submit an event to this calendar now, use the “Submit Event” Button.


Loading Events

« All Events

  • This event has passed.

WILD FERMENTATION: SAUERKRAUT WITH JAMIE POWELL

March 30 @ 11:00 am - 12:30 pm

$20

Join Jamie for a demonstrate about how to ferment sauerkraut. She will teach you about the techniques of wild fermentation. Jamie will show you how to cut the cabbage and many ways to season it. Bring a pen and paper!

You will leave with firm knowledge and the confidence to make your own at home. Jamie has been a wild fermentation revivalist for over 10 years and is thrilled to teach you the benefits of fermented cabbage. Fermented food enhances the nutritional content as well as giving you probiotics. Come learn this ancient way of preserving food that enhances the gut microbiome. Jamie will have samples of fermented sauerkraut available for you to try.

WHEN:

Saturday, March 30th from 11:00am-12:30pm

INVESTMENT:

$20

ABOUT THE TEACHER:

Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School and is author of the book, “Bringing Back Bacteria”. Jamie also offers a Mediterranean diet 4 week program as well as online Wild Fermentation Consultations.

She will have some books for sale for $15. Jamie will also have some sauerkraut jars for sale and if you would like to ensure you leave that day with a jar, feel free to place an order for a jar in advance please email her at wildandartfullyme@gmail.com for more information.

Details

Date:
March 30
Time:
11:00 am - 12:30 pm
Cost:
$20
Event Categories:
,
Event Tags:
,
Website:
https://blackcreekarts.org/all-classes/2023/wild-fermentation-sauerkraut-with-jamie-powell

Organizer

Black Creek Arts Council
Phone
(843) 332-6234
Email
bartscounc@aol.com
View Organizer Website

Venue

Black Creek Arts Center
116 W College Ave
Hartsville, SC 29550 United States
+ Google Map
Phone
(843) 332-6234
View Venue Website



To submit an event to this calendar now, use the “Submit Event” Button.